The zucchini spaghetti are the ideal dish if you have spaghetti cravings but you are cared for your figure. Zucchini spaghetti with prawns are healthy and delicious, perfect to consume at dinner since it is a light preparation. This original idea is easier to prepare than you think so get to work.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make Zucchini spaghetti with prawns: |
| 1 ZUCCHINI GREEN UNIT 6 units of prawns 125 milliliters of napolitana sauce 2 cloves of garlic 1 teaspoon of butter 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, sauteed |
Ingredients to make Zucchini spaghetti with prawns:
1. Before making this recipe, the first step is to enlist all ingredients. The sauce can get it in any supermarket or do it homemade following the Neapolitan salsa recipe.
2. To make the spaghetti of Zucchini, with a pela potatoes take thin sheets vertically, then cut with a thin strips knife.
3. In a pan with butter, sauté the garlic over low heat finely for approximately one minute.
4. Add the peeled and splashed prawns. Save until golden brown, approximately 5 minutes, remove and reserve.
Trick: stir constantly to avoid burning garlic.
5. In the same pan, add the zucchini spaghetti and salt and pepper, cook for 1 minute.
Trick: The ideal is that they do not cook much so that the Zucchini do not release much water.
6. Finally serve the spaghetti and on them add the Neapolitan sauce and the prawns. Enjoy the zucchini spaghetti with prawns accompanied by a glass of white wine. And if you want you can change the sauce for any of your preference such as pesto sauce or subrabiata sauce. If you liked this recipe, you have a comment or restlessness, give us your opinion.
