The York Palta is a very simple and easy to do recipe, ideal for dinner and family gatherings. This typical Chilean dish is served as an entrance or snack, the rations can vary depending on the size of the avocado or the avocado, but usually 1 half per diner. Follow the step by step and prepare to enjoy the famous stuffed york avocado.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make york avocado: |
| 1 Palta unit (avocado) 6 slices of ham or sweet 1 tablespoon of mayonnaise 2 units of lettuce leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make york avocado:
1. The first step to make this Chilean recipe is to enlist all ingredients. To do this, it begins to cut the avocado into two halves, removing the skin and seed.
2. Cut the slices of ham finely and mix in a separate bowl with the mayonnaise. Reserve one to cut it along and make the final decoration of the plate. The different cuts are:- Brunoise: square cut 1 to 2cm
– Juliana: elongated cut about 5 cm long and 2mm wide
– Jardinera: 4cm long by 4mm wide
3. To assemble the york avocados put a lettuce leaf on the plate and on top of the avocado spraying with a few drops of lemon. Then fill the seed hole with the mixture of ham and mayonnaise and decorate with long ham strips. Season with salt and pepper to taste.
4. You can also add a little parsley for the decoration of York avocado. Enjoy this delicious dish as an entrance before a baked pork codillo. And remember that the way to cut the ham is what will give the personal touch to your dish.
