If you don know how to make a vegetable wok in a simple and fast way, don worry! Because in recipes, we put at your disposal this easily Receive the name. But you can also use a pan that is deep. Likewise, I have used the ingredients that you will see below to make my chicken and vegetable wok, but you can use others that you want more or have more by hand. Test it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make vegetable wok with chicken: |
| 200 grams of carrot 120 grams of soybeans 150 grams of thirabeques 125 grams of cut bamboo 125 grams of chestnuts of water 100 grams of yellow pepper 100 grams of Chinese mushrooms 2 chicken breasts salt pepper ground black soja to taste olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make vegetable wok with chicken:
1. To prepare this wok with vegetables and chicken, the first step is to prepare all the vegetables to have them well at hand when doing them in the wok because, if we leave it to take advantage and do it while they are already skipping some, these are They will burn us.
2. So we will start by peeling and cutting the chestnuts of water into slices, and we will do the same with the carrots but cutting them into Juliana. Tirabeques, bamboo and soybeans wash them well and let them drain. The Chinese mushrooms can wash them and laminate them or leave them whole, it depends which we have, and the red pepper we wash it and chop it.
3. Once we have all the prepared wok vegetables it is time to cut the chicken breasts into sheets and then in squares and salt and pepper them to taste. Thus the chicken of the vegetable wok will be golden but not dry inside because it will be finite.
4. When we have all the ingredients of the chicken wok and vegetables ready, we take the wok, or in its abse Briefly sauté the ingredients over high heat.
5. When the wok is very hot, we start by adding the cut carrots, water chestnuts, Chinese mushrooms and cut bamboo, and saute them a few minutes while still shaking the pan with enveloping movements.
6. Next, we add the cut peppers, soybeans and tirabeques, and we do the same as before, we briefly skip them a few minutes while stirring the chicken wok.
7. Finally, we add the cut chicken and saute it until it begins to be golden while stirring. Then we add a splash of soybeans to taste and the vegetable wok with chicken ends up well to integrate all the ingredients. And ready! You can eat it with Chinese chopsticks.
Trick: If you don like soybeans, simply add a pinch of salt to the vegetable wok.
