Now that oriental cuisine has become very fashionable we invite you to prepare a typical dish of Chinese cuisine, spinach sauteed to wok. You will see how this spinach garrison with Asian touches is a simple, fast and healthy dish, which is available to anyone. So if you like this kitchen and you also have the necessary materials or you can get them, do not miss the recipe with Fresh spinach we prepare today.
| 🚻 2 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make spinach sauteed to wok: |
| 150 grams of fresh spinach 20 milliliters of rice wine 1 clove of garlic 1 jet of sunflower oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make spinach sauteed to wok:
1. To make this spinach recipe to the wok it will be best to have a wok, if you do not have one of these special pots, you can use any thick bottom case that has a reduced base. Once you have gathered all these ingredients and Materials you must heat the wok in a strong fire with sunflower oil. Then add the garlic and when golden and hot oil, you can add fresh and very clean spinach.
2. Remove the spinach constantly, season with a pinch of salt and after a couple of minutes, add the rice wine. MANCENS The cooking until you see that spinach have reduced their size and look crispy, with a very intense color.
3. These spinach sauteed to wok are perfect to serve as garrison and accompany any type of dishes. As you will see, despite being an extremely simple recipe, it offers a new flavor with Asian touches that will surprise you. If you want to add extras, you can always incorporate some sesame seeds into the wok and other vegetables, such as pickled bamboo or corn. Let your imagination fly and encourage yourself to experience in the kitchen because you are sure to be surprised with the results. And by the way, to take advantage of your new kitchen pot, here are other recipes to cook in a wok:- WOK of vegetables
– Strawberry sauteed prawns
– Wok of noodles with veal and prawns
