The stuffed chiles are a traditional Mexican saucer, which has been done for a long time by Mexican families, each with their own preparation style and, therefore, there is a wide variety and flavors. Here, in recipesgratis.net, we present this traditional saucer stuffed with a delicious combination of meats and vegetables such as wire. We invite you to accompany us in the realization of this incredible recipe of chiles stuffed with wire that will leave you with a great taste of mouth and that will make you want to repeat.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chiles stuffed with wire: |
| 4 pieces of Chile Width 150 grams of res 4 slices of turkey ham Onion piece 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, sauteed, |
Ingredients to make chiles stuffed with wire:
1. To start we present the ingredients to fill the chiles, specifying that for this recipe we need to perform the fine chopped of each of them, both meats and vegetables. We only make an exception with the cutting of the onion, which will be a little smaller and the cheese simply spoils it.
2. We start our preparation with the roast of wide chiles directly on the grill. When they are perfectly roast we remove them from heat and reserve them for a moment.
Trick: I advise you that when the chiles are perfectly roasted, you introduce them into a bag and leave them for a moment, this facilitates the detachment of their skin, for a better cleaning.
3. Meanwhile, we begin with the preparation of Mexican wire, putting the sausage first.
4. When we have advanced the cooking of the sausage, we add the beef steak to continue with the preparation of the chili peppers.
5. followed by beef, add the onion and continue with the Mexican recipe.
6. Our following ingredients to be incorporated are the remaining vegetables: the red pepper, the green pepper and the tomato. We almost have the filling of the chiles ready.
7. When our vegetables are sufficiently sauteed, we add the turkey ham and wait for it to be cold to continue with the recipe of stuffed chiles.
8. Finally, we add the strand cheese and wait for our wire to gratine, which at this point will be ready to fill our chiles.
9. On the other hand, we clean the wide chiles, withdrawing all the shell and seeds. For this we must open a Chilean side and clean the interior. We must try to leave our perfectly clean chiles to proceed to fill them and continue with the Mexican recipe.
10. To finish our preparation, we take the wire and fill the wide chiles completely clean.
11. And ready! We serve the chiles stuffed with wire with sour cream and we can begin to taste our delicious Mexican recipe. If we want we can make an corn salad to accompany. Bon Appetite!
