This whole -oven artichoke recipe with ham is very easy to make and healthy. In addition, when cooking them in the oven we get their leaves much better, since they are very juicy and delicious. In other ways, we are forced to discard much of the leaves and stay only with our hearts, missing almost the entire vegetable. To make this venue artichoke recipe, we must simply wash the artichokes, remove the ends, place the ham above cut into tacos, spices to taste, olive oil and baked. Easy, fast and tasty, a perfect dish for dinner or to serve as accompaniment. Keep reading and discover in recipes how to do baked artichokes with step by step.
| 🚻 4 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| INGREDIENTS TO MAKE FITED OVEN ANTCHASHONS WITH HAM: |
| 11 artichokes 200 grams of ham tacos 1 piece of onion (optional) 1 pinch of garlic powder 1 pinch of ground black pepper 1 pinch of chopped oregano 1 jet of olive oil 1 lemon 100 grams of bacon tacos (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
INGREDIENTS TO MAKE FITED OVEN ANTCHASHONS WITH HAM:
1. Clean the artichokes, remove the outer leaves and cut the ends. For this whole -oven artichoke recipe we will use everything we can of this delicious vegetable, so that it discards only the leaves in poor condition and takes advantage of all you can. The upper end can be cut or not, as you like.
2. Open the artichokes a little so that the condiments that you will add later penetrate well and cook better. To do this, a good trick is to put them upside down on the table, that is, with the part of the stem up, and press with the palm of the hand down. Then, turn them around and have just opened them with your fingers.
3. Place the artichokes with the leaves up on a tray and preheat the oven at 180 ºC with heat up and down, or the fan function if you have it. For this whole -oven artichoke recipe it is not necessary to cook them previously, although if you wanted to do it you could. When they do not cook them before, the flavors of the condiments better penetrate, so that our recommendations is to bake them directly.
4. Distribute on each artichoke ham, chopped onion and bacon. We have used Serrano ham, but York ham could also be used. On the other hand, the bacon is optional, so that to make the recipe lighter, it eliminates this ingredient. Onion is also optional.
Trick: You can also do the oven artichokes with nothing more than chopped garlic, oil and oregano.
5. sprinkle garlic, pepper and oregano to taste. If you want, you can add more spices such as parsley, thyme, etc. Pour a generous jet of olive oil on artichokes with ham.
6. Cut the lemon into rooms, slightly squeeze the juice on the artichokes and place the pieces in the tray. This will give a very aromatic citrus touch to the oven artichokes, but if you prefer you can not add it at this time and serve the lemon to the end so that each diner adds what they consider.
7. Bake the artichokes with ham for approximately 20-30 minutes, or until they are ready. Meanwhile, you can take the opportunity to prepare any more garrison, such as a detox salad or microwave baked potatoes.
8. Serve the entire oven artichokes with ham immediately to enjoy them hot. As you can see, removing the bacon is a very healthy and perfect recipe for dinner. Now, why not give us a whim and add a small amount of this ingredient? The taste you leave is amazing! However, we let you who make this decision and tell us if you finally decided to add the Bacon or not. Remember that you can also serve the lemon so that each person adds the amount they want.
