Baked white asparagus are a perfect way to prepare these vegetables without wasting time in the kitchen. I know that on more than one it has happened to you that the night comes and with it the same dilemma always, thinking about what to have dinner When you get tired of working and the last thing you want is to cook and what it entails with it later … scrub and pick up a thousand things in the kitchen. Well, here I leave you a recipe for white asparagus quite easy, economical and fast for one of those nights. ! I hope you like! White asparagus gratin with bechamel, ham, cheese and grated cheese, this is all you need to carry out this rich easy recipe with baked white asparagus, a dish that they will all enjoy at home, both adults both adults Like the little ones. It is attentive to the instructions that Christy shares in recipes and enjoys some rich asparagus baked as an entree or dinner. And in addition, in the end we tell you how to make the light version of this recipe. Lets cook!
| 🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make white gratin white asparagus: |
| 1 White asparagus boat (between 8 and 10) 250 grams of ham or cocido turkey 10 tranchete cheese sheets 1 package of cheese for gratin salsa bechamel |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make white gratin white asparagus:
1. To make this recipe for baked gratin ashore you will need a bechamel sauce, this sauce you can get it in any supermarket or do the yourself following any of these recipes STEP:- Classical Behamel Sauce
– Bacon Bechamel
2. To start with the baked white asparagus recipe, place a slice of cooked ham or turkey fully open on a table or plate. On it we place a slice of trachete cheese and then the asparagus on top.
3. It then wraps the asparagus forming asparagus rolls with ham and cheese. We repeat the same sequence with everyone and we are placed online, once rolled, on a glass tray or source suitable for oven.
4. We pour the Bechamel sauce on top and end up sprinkling the cheese to gratin. The amount of sauce and cheese of white asparagus gratin with Bechamel are to taste.
Trick: We will be careful with the amount of bechamel sauce that we pour over the asparagus since when the sauce level boils it will increase and could exceed the tray.
5. We introduce the tray with the oven white asparagus at a temperature of 180 ° C and cook until they are gratin. This process will take about 15 minutes.
6. When they are ready, these white gratin white asparagus are perfect for a good light dinner, as well as fast and economical.
