The Venezuelan Tostón consists of a large piece of flattened green and fried/B banana, it differs from the patacón by its size. These toasts are very popular and can be consumed with fish, chicken or wick meat. Venezuelan toasts are usually accompanied with cheese, some vegetables and sauces.
 4 Diners |  45m |  Between |  Medium |
| Ingredients to make Venezuelan toasts: |
| 1 Green banana unit 1 Chicken breast unit 80 grams of lettuce 1 branch of coriander 80 grams of white onion 2 units of tomato 100 grams of white cheese 50 grams of sauce Ketchup 50 grams of mustard 1 liter of oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Middle, fried cost, |
Ingredients to make Venezuelan toasts:
1. Before making this Venezuelan recipe, the first step is to enlist all ingredients.
2. Peel the banana, cut into 4 large pieces diagonally and fry in abundant oil for 10 minutes over medium heat.
3. Once the oil banana comes out, drain very well and crush immediately with the help of a table.
4. Apart, in a pan with oil, cook the chicken breasts previously splashed. Once they are ready to cut into strips.
5. Cut the tomato into small cubes and make a minced mixing with the white onion finely cut, the coriander, salt and pepper.
6. Finally fry the toasts again until golden and crispy, drain and serve.
7. Serve the Venezuelan toasts and add the chicken in strips, the mixture of tomato and onion, the lettuce cut into strips and the sauces.
8. You can leave them like this or make them give the final touch to the Venezuelan toast adding some grated cheese and enjoy, it is ideal for dinner. And if you want more Venezuelan typical dishes you can take a look at the recipe for Venezuelan fried arepites. If you liked this recipe, you have a comment or restlessness, give us your opinion.
