These homemade btostones /bson a good source of nutrients apart from being delicious. The patacones are the preferred dish on the Venezuelan beaches, they are accompanied by a colm and fresh carrot salad. Follow the step by step of this easy recipe and learn how to make Venezuelan patacones.
| 🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make Venezuelan patacones: |
| 1 green banana unit 1 carrot unit 200 grams of col (cabbage) 1 lemon unit 2 tablespoons of mayonnaise 1 tablespoon dessert of mustard 1 pinch of sugar 1 liter of sunflower oil 1 1 Pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Venezuelan patacones:
1. Before making this recipe the first step is to enlist all ingredients.
2. Peel the banana and cut into medium pieces. Fry it at medium temperature for 5 minutes until golden brown.
3. Once the oil banana comes out, drain very well and immediately crush with the help of a table.
4. fry the patacones again until golden and crispy, drain and reserve.
5. Apart, you have to do the Col. To do this, mix this finely cut with grated carrot, mustard, mayonnaise, lemon juice, a pinch of salt, sugar and pepper.
6. Finally serve the Venezuelan patacones and on them add the cabbage salad. You can decorate with a little more mayonnaise or ketchup and add some fresh grated salty cheese. Patacones are perfect to consume as an entrance. If you liked this recipe, you have a comment or restlessness, give us your opinion.
