The sauteed vegetables with cabbage is part of our light dinner recipe book. If you want to improve your diet and be ready for the summer, try this healthy recipe that we present in recipes.net.The cabbage is a vegetable with very few calories and rich in water. In addition, red peppers contain more vitamin C than oranges and are magnificent antioxidants. Do not miss this healthy recipe for your dinners and meals.
| 🚻 4 Diners | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to sauteed vegetables with cabbage: |
| 1 scallion unit 1 red pepper unit 1 green pepper unit 2 units of carrot ½ cabbage unit 1 pinch of salt 1 pinch of ground black pepper 3 tablespoons soups of olive oil 1 teaspoon of Grated ginger |
| Additional characteristics: average cost, popular in spring-summer, little spicy, sauteed |
Ingredients to sauteed vegetables with cabbage:
1. We gather all the ingredients to make the sauteed vegetables with cabbage.
2. To start cutting the cabbage and onion in Julian, as indicated in the image.
3. In a pan we put some oil and brown the onion until it starts to get transparent.
4. Next, add the cabbage and put some salt and ground black pepper. We cook for a couple of minutes.
5. It is time to add the peppers and the peeled carrot. We have cut the vegetables in sticks. We put a little more salt if necessary and cook for 5 minutes over medium heat. If you like vegetables, you can let them cook a little more time.
6. Finally, we grat a bit of fresh ginger and add it to the sauteed vegetables with cabbage. We cook a couple more minutes and ready! If you do not have fresh ginger you can also use powdered ginger.
7. This sauteed vegetables with cabbage can be taken as an accompaniment or as a main dish at dinner time. If you want to try other healthy vegetarian recipes, we recommend the col cheese salad or basmati rice with vegetables. We are waiting your comments!
