To make delicious vegetarian stuffed tomatoes, almost any vegetable is ideal for filling. On this occasion, from Recipesgatis we propose a simple recipe of tomatoes stuffed with very versatile vegetables and that we almost always have at home. Both cold and hot, it will be a very rich, perfect dish as a garnish or as a first course. This recipe, in addition, is ideal for those who take care of their diet or who follow a diet without any ingredient of animal origin, So it is also suitable for vegans. Take note of the ingredients and discover with us how to make vegetarian stuffed tomatoes.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make vegetarian stuffed tomatoes: |
| 6 tomatoes branco 2 potatoes 1 zalabacÃn 1 large onion 1 clove of garlic 1 tablespoon of dried herbs (thyme, rosemary and oregano) 6 tablespoons of olive oil 1 pinch of salt 1 pinch of pepper black |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetarian stuffed tomatoes:
1. Wash the tomatoes and cut the upper part with a sharp knife. Empty the inside of the tomatoes, but reserving the pulp to use it later.
2. Leave the tomatoes face down on an absorbent paper sheet to release all the liquid.
3. Put the potatoes without peeling in a saucepan with water and tell them for 15 minutes. Once cooked, rinse them with cold water and let them be able to manipulate them.
4. Prepare the vegetable filling. To do this, wash the zucchini, dry it and take it in not very large dice. Peel the onion and pike it, peel the clove of garlic and spicy it as well. When they are warm, peel the potatoes and wear them in not very large dice. Also chop the pulp of tomatoes.
Trick: Remember that you can make vegetarian or vegan stuffed tomatoes with the vegetables you want.
5. Heat in a wide pan four tablespoons of olive oil. When it is hot, add the onion and sauté it.
6. incorporates the zucchini, the tomato pulp, the potato dice, chopped garlic, salt and pepper to taste. Suffle for 10 minutes, stirring occasionally.
7. Finally, add the aromatic herbs, remove well and remove the pan from the fire.
8. Spray a source suitable for the oven with a tablespoon of olive oil. Fill the tomatoes generously and deposit them on top of the source. Spray with another tablespoon of oil and bake them for 20 minutes, with the preheated oven at 180 ºC with heat up and down.
9. serves vegetarian stuffed tomatoes immediately as garrison or main dish, although they can also eat cold. Likewise, they can be done in advance and give a heat stroke before serving.
