If you ever heard that vegetarian food was boring, in Recipesgatis it will show you the opposite with this recipe of vegetarian potatoes. We combine potatoes, spinach, fungi and cheese for a super tasty, nutritious and juicy result. If you are vegan, you can replace cheese with tofu, another vegetable cheese or simply not use it. On the other hand, if you are celiac, keep in mind using exclusive utensils for you when cooking, as well as products that have not been contaminated. Continue reading and discover how to make vegetarian stuffed potatoes, a perfect recipe for lunch and to accompany with your favorite garrisons.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Difficult Difficulty |
| Ingredients to make vegetarian stuffed potatoes: |
| 2 potatoes ½ packet of spinach ½ cup of fungi cebolla dehydrated to taste 30 grams of fresh cheese 30 grams of grated cheese nuez Moscada to taste salt and pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetarian stuffed potatoes:
1. Wash and click on potatoes to cook them with their skin in the microwave for 6 minutes. After that time, gy them and cook for 6 more minutes.
Trick: If you don have microwave, cook with your skin in boiling water until you puncture notes that are soft. In this way, it will absorb less water than if the peels and boils in cubes.
2. careful not to burn you, cut the potatoes in the middle. Book the fourth half for another recipe. With the help of a spoon, remove the pulp to the potatoes, leaving just an edge attached to your skin.
3. Mix the pulp pulp with the spinach leaves previously washed and chopped, as well as with fungi and condiments.
4. Add the cheese cut into cubes to obtain the mixture for your healthy stuffed potatoes. If you don want to use cheese, you can omit it.
5. Fill the potatoes with the mixture you have made in the previous points.
6. Cover the potatoes stuffed with vegetables with grated cheese. Gratin them 10 minutes in a strong oven.
