This red stuffed red pepper is a great option to serve as an incoming in a meal with friends or family. The type of filling can be very varied since all types of vegetables, legumes, mushrooms or cereals can be used but, specifically, I have used pepper, onion, zucchini, mushrooms and cheese. Look at the ingredients and step by step and secure it easily with recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make vegetarian stuffed red pepper: |
| 2 red pepper 6 mushrooms or other mushrooms 1 small zucchini ½ onion 1 tablespoon olive oil 1 handful of grated mozzarella cheese (or other type) salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetarian stuffed red pepper:
1. Gather the necessary ingredients to make these baked peppers.
2. Wash and cut the red peppers a little above half and remove the seeds and filaments of the largest half. This part will be the one we will fill.
3. Short in small pieces the other half of the vegetable since we will use it as a filling of the oven stuffed red pepper, and do the same with the onion, zucchini and mushrooms by biting them finely.
4. Salte the onion in a pan with the olive oil and when golden brown, add the remaining vegetables. It season with salt and kitchen by stirring occasionally for 5-10 minutes.
5. When the vegetables are ready, fill it and cover it with mozzarella cheese. Put in the preheated oven at 200 ° C the red pepper stuffed with vegetables until the cheese has melted.
Trick: sprinkle an oregano tad or some aromatic herbs above cheese to give an extra touch of flavor.
6. After the previous step, the red filling red pepper will be ready. Suit it just made and enjoy your food. You can accompany it with mushroom croquettes and an integral rice salad with vegetables for example to complete your menu.
Trick: To peel the peppers, bake them slightly before filling them.
