The potato cake is the best option if you have a meeting with several people, since it is quite blunt and rich. On this occasion, we show you to prepare a vegan potato cake recipe, as we will replace the meat with a lentil pine. If you want to make the vegetarian potato cake recipe, you can also include hard egg to increase the protein load, but with the pine is more than enough. His taste has nothing to envy to the potatoes with meat with meat, it is rich and much better When it is still hot, this preparation can be kept about 4-5 days before cooking it. If you are interested in knowing how to make vegan potatoes, keep reading!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vegetarian potato cake: |
| For the puree: 4 potatoes 1 cup of vegetable milk 5 tablespoons of vegetable oil 1 teaspoon of salt 1 teaspoon of nutmeg 1 teaspoon of pepper | For the filling: 400 grams of cooked lentils 1 small onion 150 grams of mushrooms |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetarian potato cake:
1. Lava the potatoes, attempts and cut them into medium pieces to facilitate their cooking.
2. In a pot with enough water add the potatoes and a handful of salt. Bring boils until the potatoes soften.
3. When they are soft, the water sneaks and step on the potatoes, add the vegetable milk little by little to be integrated. Finally, add the oil, salt, pepper and nutmeg, and mix everything very well.
4. cut the onion into fine cubes and mushrooms in medium strips.
5. Start stirring the onion in a pan with a tablespoon of oil, when they begin to transparent add the mushrooms and season with salt and pepper.
Trick: Preheat the oven at 180 ºC.
6. When the mushrooms are softened, add the lentils and sauté for 5 more minutes or until the flavors are well integrated. Try not to be very dry.
Trick: You can season with a little garlic dust and Merkén to give more taste.
7. Start arming the cake greasing the molds and placing the lentils, you can wear individual molds or a large one of about 20 centimeters in diameter.
8. Cover the meatless potato cake with the last layer of mash and take it in the oven.
9. cook the cake for about 20 or 30 minutes at 180 ºC, if you want to achieve a crispy gratin add a few tablespoons of sugar in the top and gratin for 5 minutes with heat only above. Wait 5 minutes before serving to be tempered and enjoy this delicious vegan potato cake.
