Berenjena rolls are perfect to enjoy as snacks. This vegetarian recipe, in addition to being very healthy, has a fresh and original flavor, thanks to the olive and tomato mincer. Berenjena rolls can also be enjoyed as an accompaniment of a grilled beef loin.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make vegetarian eggplant rolls: |
| 1 Berenjena unit 100 grams of black olives 1 clove of garlic 60 grams of pepinillos 1 tomato unit 1 lemon unit 50 milliliters of olive oil 1 pinch of salt 1 pinch of pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make vegetarian eggplant rolls:
1. Before performing vegetarian rolls, the first step is to enlist all ingredients. Cut the eggplant into sheets to make the rolls.
2. To make the filling of this recipe with eggplant, in a processor add the black olives without bone, the garlic clutch and the cucumbers cut into sheets, crush very well.
3. Add the lemon juice, a little olive oil, salt and pepper, process another minute.
4. In a pan with oil, cook the overtime slices previously splashed, until golden and soft. Add some of the olive paste and dispose of a tomato strip.
5. Finally close vegetarian eggplant rolls and if you wish to sprinkle with a little almonds. Enjoy this vegetarian appetizer and combine with others in the same style such as avocado toast. If you liked this recipe, you have a comment or restlessness, give us your opinion.
