You want something different and unique that is also practical, easy and fast to prepare, but do you have no idea what to do?, In recipesgratis we have the perfect option for you. It is an incredible recipe for vegetarian eggplant cake, a combination of vegetables such as tomato and pumpkin that result in health that results. In addition, most of the time this rich eggplant cake, tomato and cheese is gratin, which makes an even more delicious dish. Take note and prepare step by step together this eggplant cake, you can not miss it, you We assure you will love it.
| 🚻 4 Diners | 🕘 3h | 🍵 Enfa | 🤯 Datadad Low |
| Ingredients to make vegetarian eggplant cake: |
| 2 pieces of eggplant 3 teaspoons of salt 100 milliliters of olive oil 1 clove of garlic 1 branch of parsley 1 pinch of pepper 1 cup of tomato puree 200 grams of grated vegan cheese |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegetarian eggplant cake:
1. Next, we show you the necessary ingredients to prepare a rich vegetarian eggplant cake, a very easy recipe and as you can see they are very accessible to get, so lets start.
2. To start washing and peeling the eggplants very carefully to avoid cutting too much from the vegetable. Once this we will cut them into slightly thin sheets to cook them in an easy and fast way.
3. To continue, we will add water and salt in a container deep enough to submerge all eggplants and leave them there approximately 2 and a half hours. This will help remove the bitter from the vegetable. After the necessary time we drain them until they almost dry completely.
4. We put a pan with olive oil over medium heat, and when it is hot enough we begin to introduce the eggplant sheets and fry them for a few minutes until they are perfectly cooked on both sides.
5. While we let the eggplants drain a little, we take garlic, parsley and tomato puree, and with the help of a mortar we crush these ingredients until you get in a sauce. Remember to salt and pepper to taste so that our eggplant cake, tomato and cheese is delicious.
6. On a plate or in a bowl we put a eggplant sheet, then we bathe with the previously prepared tomato sauce and add some vegan cheese on the sauce. We repeat this step until ending the eggplants that we have available for our vegetarian eggplant cake.
7. Finally, we bathe everything with a little more sauce and cheese above our vegetarian eggplant cake and decorate with chopped parsley leaves on the plate, and voila! You just need to enjoy this unique and healthy dish. Bon Appetite!
