VEGETABLE TOMATORY RICKET RECIPE

The vegetable ratatus is characterized by including a large number of vegetables combined with tomato, leading to a perfect garrison for multiple main dishes. Traditional of Spanish cuisine, the ratatus has been part of the repertoire of recipes of our homes for its low cost, delicious flavor and contribution of vitamins, fibers and minerals. On this occasion we will learn to prepare it with crushed boat tomatoes, an option that does not It only speeds up the work and accelerates cooking time, but also gives a different taste than usual. Keep reading and discover in recipes how to do vegetable ratio with crushed tomato.

🚻 3 Diners🕘 1H 30m🍵 Acommonamiento🤯 Difficulty
Ingredients to do vegetable signs with crushed tomato:
1 Calabacín
1 eggplant
4 green peppers
1 onion
4 cloves of garlic
2 carries
1 Natural crushed tomato boat
1 pinch of salt
1 pinch of ground pepper
1 pinch of oregano
aceite de oliva
water
water
water
water
water
water
water
water
water
water
water
water
water
water
water
water
water
water
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to do vegetable signs with crushed tomato:

1. First of all, we take all the ingredients to have them all by hand when making the vegetable ratio with crushed tomato.

2. We peel and cut the vegetables trying to stay all of the same size.

3. We throw olive oil in the pan and fry the vegetables in order. The order to follow is the following, from the further cooking time: carrots, peppers, onion, garlic, eggplant, zucchini.

4. If we run out of oil and the vegetable ratio with crushed tomato can be glued, we add cups of water so that it is finished. Little by little not to spend.

5. When the ratatus is practically done, we add the tomato boat crushed with salt, pepper and oregano. To make your own tomato sauce, do not miss the recipe recipe.

6. Let the tomato be done together with the vegetables. And finally, we tied the vegetable ratio with crushed tomato to tasting it on toast of bread, accompanied by grilled fish, a quinoa hamburger if we follow a vegetarian diet, or what we like best.

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