This timbale or vegetable lasagna is a simple and very healthy recipe. This dish contains many vitamins and minerals, all necessary for a balanced diet. The vegetable timbale with confused tomato can accompany it with a garrison of white rice, wild or a climbing egg. He reads reading in recipes.net the recipe shared by Elena RodrÃguez and learns to prepare this delight of baked vegetables. Forget the usual recipes and try something new, easy and delicious. Vegetable timbale is a recipe that you can miss.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make vegetable timbal with confit tomato: |
| 1 eggplant 1 Calabacin ½ Red pepper 1 green pepper 2 small potatoes or a large 1 tablespoon Tomato confusion soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable timbal with confit tomato:
1. The first step to prepare this delicious vegetable garnish is to wash and cut vegetables into slices, the ideas is that they are approximately half a centimeter.
2. On a tray, place the slices of vegetables and dress with oil and salt. Enter the tray into the oven and roast everything for 25 minutes at 225ºC.
3. Once this time has elapsed, take out the tray, wait for it to cool a little, and mount the timbal or lasagna, based on the potato, then a little tomato jam and then the rest of the vegetables. Finish with another little jam. If you want, you can also wear tomato jam and add some goat cheese, following the eggplant and cheese timbale recipe, which perfectly combines with this type of dishes.
4. The vegetable timbale with confited tomato can be served as the main dish, accompanying with a little wild rice with quinoa, or as a garrison of your favorite dishes.
