On this occasion we will learn to prepare some spring rolls stuffed with vegetables and mushrooms, ideal for those who prefer not to consume meat or look for a healthier option. Doing them at home is much simpler than it seems, we just need to know the keys to elaborate the dough and the filling, do you dare? Continue reading and cooking with recipesgratis.net these delicious vegetable spring rolls.
| 🚻 8 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make vegetable spring rolls: |
| 100 grams of flour 1 glass of water 2 tablespoons of olive oil 1 pinch of salt para the filling: 250 grams of white col 1 leek unit 1 onion unit 100 grams of mushrooms 200 grams of soy shoots 4 tablespoons of soy sauce 2 tablespoons of sherrez wine 1 pinch of pepper 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable spring rolls:
1. We will start the spring roll recipe for the dough. To do it, we take a bowl and mix the water with the flour slowly and very carefully. We add the oil and a pinch of salt.
2. When the well-integrated ingredients are, we cover the container and let the dough rest for approximately 30 minutes. Meanwhile, we wash the cabbage and the leek and let it drain into a strainer.
3. Once drained, we cut them into thin strips. Apart, peel the onion and cut it into small cubes. Now we go with the mushrooms, we clean them well to remove the earth, discard the stem and cut them into sheets.
4. We drain the soy buds and put a casserole with oil to heat. When it is hot, we fry the straps of col and leek. We leave a few seconds and add the onion, fry everything together for 5 minutes over low heat.
5. Add the mushrooms, soy buds and let cook three more minutes. After this time, we pour the soy sauce and the Jerez, add salt and pepper to taste.
6. In a separate pan, we put oil to heat. Once hot, add a spoonful of dough distributing it throughout the base of the pan. We let it set on a minimum heat and, when it is, we remove it and cover both sides with a damp cloth. We make seven tortillas more following this process.
7. We distribute the vegetable and mushroom filling between the eight tortillas and roller. We paint the edges with egg yolk and squeeze them so that they are well glued.
8. We put a pan with plenty of oil to heat and, once hot, fry the rolls very carefully not to burn. When they are, we place them on absorbent paper to remove excess oil.
9. And voila! We already have our spring rolls prepared to serve. You can accompany them with a green salad, fried potatoes or white rice. More simple recipes such as my blog Target = _blank rel = NOFOLWLA Juani kitchen.
