The vegetable roll that Florencia Pereira shares at recipes. These are vegetables mixed with beaten egg, baked and rolled with other ingredients that she details below. In this way, a simple roll is obtained, fast and, above all, delicious. In general, when we talk about scrolls, the typical roll of meat and cheese or vegetables always comes to mind. However, the range of options is much broader, and here we have the test. Dare to prepare this roll of vegetables and cheese, and don forget to leave your comment!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make vegetable roll: |
| 3 carries 2 potatoes 2 eggs ½ cup of onion of green ½ onion 5 Fillets de Ferre |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make vegetable roll:
1. The first thing to start preparing the vegetable roll is to grate the peeled potato and carrot. Then, the onions must be cut.
2. Apart, the eggs are beaten and the previous vegetables are added, as well as salt and pepper to taste. The vegetables are mixed with the beaten eggs as if we would like to prepare a vegetable tortilla.
3. Then, an oven tray is taken, it is lined with baking paper, the previous mixture is placed well scattered and the vegetables are baked for 30 minutes to 180 ºC. In this way, it is obtained as a kind of fine and perfect vegetable tortilla to prepare the roll of vegetables.
4. When the egg has curdled and the vegetables have cooked, the cream cheese is spread throughout the surface, the lunch slices are distributed and wound very carefully. Since the tortilla is somewhat delicate, the vegetable roll must be formed trying not to break it.
5. When the roll of vegetables and colders is ready, the grated cheese is sprinkled on top and, if you want, it can be baking again so that the gratine cheese or is founded. Clever! It is served with white rice or an avocado salad. Bon Appetite!
