Summer is vegetable time and among the dishes that we can prepare with them one of my favorites is the ratist with potatoes. At home my mother has always done so for my brother to eat it. It is a fantastic trick to get the little ones to eat vegetables, and if you also add some pieces of choriz I like you! If you are looking for more recipes, do not forget to go through my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to do vegetable signs with potatoes: |
| 1 large zucchini 1 eggplant 1 onion 2 green peppers 1 Pimient |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to do vegetable signs with potatoes:
1. We begin to prepare this vegetable ratatat with potatoes peeling onions and garlic and chop them in small pieces. In a wide pan we put a splash of oil and when it is hot we add the onion and garlic and fry until they are almost made . We take out with the help of a sparkling and reserve.
2. Meanwhile, we peel the eggplants and cut them into daditos. We fry them in the same pan that we have previously fried onion and garlic and when they are almost made, we take them out and reserve them. With the zucchini and the potatoes we follow the same procedure. We fry and reserve. If the skin of zucchini and eggplant is finite and soft we can leave them without peeling.
Trick: If we want to go faster we can use two pans and fry the ingredients of the vegetable ratio in both.
3. We wash the peppers, we remove the rabbit and the seeds of the interior and chop them. We fry them and when we are almost made we remove and reserve them.
4. We peel the tomatoes and we crush them, the grats or cut them into very small pieces. We put them in the pan and fry them as if we were preparing a homemade fried tomato sauce. We add a little salt and in a few minutes we try the sauce to check if it is acidic. In that case we add a little sugar to rectify acidity.
Trick: Natural tomato can be replaced by a crushed natural tomato
5. To the tomato we add the onion and garlic and keep it on the fire for a little longer to make the salsa of the ratatouling with potatoes.
6. When the homemade ratatus is taking body (and detach a delicious aroma) we add all the vegetables that we had fried and the choriz that the flavors mix. We from time to time to prevent the vegetable rod with potatoes from burning. We serve and enjoy! With a fried egg, it is to remove the feeling!
