Eggs are an extremely healthy and versatile product, with them we can prepare from desserts to very elegant and sophisticated dishes. On this occasion we bring you this recipe of scrambled eggs with potatoes, vegetables and sausage, typical of Spanish gastronomy and ideals for breakfast loaded with flavors and ingredients. Take note of the steps and learn with recipes.net to cook this delicious recipe.
| 🚻 5 Diners | 🕘 30m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make vegetables with potatoes and sausage: |
| 3 Egg units 2 units of potatoes 4 units of chorizo 1 onion unit 1 tomato unit 1 red pepper unit |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make vegetables with potatoes and sausage:
1. The first thing you should do is enlist all ingredients.
2. cook the potatoes in water until they are soft, then cut them into slices and reserve.
3. In a pan with olive oil, the onion, the seedless tomato and the pepper cut into fine strips for 6 minutes over medium heat.
4. Then, add the saprovable sausages and a tablespoon of tomato paste, lower the fire and cook covered 3 more minutes.
5. Apart in another pan with a little oil place the potatoes and on them the eggs, add salt and pepper to taste and cook 4 minutes. If you wish, you can break the eggs to make a scrambled with the potatoes, it will be delicious.
6. Divide the vegetable with potatoes and sausages into the desired portions, serve and place on the vegetable sauce and sausage, tasty. If you liked this line or you have any questions leave us your comments.
