Vegetable ratatouille recipe

The vegetable ratatus is one of the most important traditional brecettes of Spanish cuisine /by consists of a stir -fry of vegetables that transforms into a soft stew. The vegetable ratist is a very nutritious and healthy dish, but if they want more complete preparation, other ingredients such as chicken, beef or potatoes can be added. It also constitutes a perfect garnish for any type of meat or fish. Keep reading and discover with recipesgratis.net how to do easy richness.

🚻 3 Diners🕘 30m🍵 Shaping🤯 Diverse
Ingredients to do vegetable signs:
1 green zucchini unit
4 units of maturo red tomato
1 Berenjena unit
1 white onion unit
1 branch of thyme
80 milliliters of olive oil
1 pinch of salt
1 pinch of pepper
pepper
pepper
ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, sauteed,

Ingredients to do vegetable signs:

1. Before making this healthy recipe, the first step is to enlist all the ingredients.





2. In a pan with olive oil, add the finely chopped onion, a pinch of salt and fry over low heat until it translukes.





3. Add the zucchini and eggplant cut into small cubes, a little more olive oil and fry over low heat until it is golden.





4. Add the skin without skin and cut into small cubes. Continue cooking over low heat and covered until the tomato releases its juices.





5. Add a scam of thyme and cook up low heat for 15 more minutes. Rectify salt and pepper flavor, if it is necessary to add some sugar to regulate the acidity of the tomato.





6. Finally serve the vegetable ratio and enjoy, this recipe is perfect to serve with paste and a little Parmesan cheese. If you liked this recipe, you have any comments or restlessness give us your opinion.



Recommended recipes