Vegetable coca with puff pastry is an easy and fast recipe that is called as an useful kitchen, since you can use all the vegetables you have in the fridge and it can be done as varied as you like. In each region of Spain and in each home it is prepared differently. In addition to adding vegetables, cocas can also be done with any other ingredient, well, meat, mushrooms, cheeses and tuna can also be included in it. We emphasize that the salty coca of puff pastry always looks good for an informal dinner, because they are delicious, they eat easily and like everyone. Let yourself with us in recipes and learn how to make coca of vegetablesb with puff pastry/b.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vegetable coca with puff pastry: |
| 1 PHYLY OF PHORES |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make vegetable coca with puff pastry:
1. Cut all vegetables into small and fine pieces. In addition, you must also cut the mushrooms into fine slices.
2. Extend the puff pastry sheet, put it in the oven tray and place all the vegetables on top of the dough.
3. Cut the mozzarella cheese into slices and place it on top of the vegetables.
4. ends by putting a jet of oil over vegetables and a little grated cheese. Enter the tray into the oven.
5. Leave the dough in the oven until it is made and golden above, extract, cut and serve your salted puff pastry. Enjoy your rich food!
