The vegetable cake that I share below is also known as Terrine, a type of dish that is not only made with these ingredients. Terrines prepare in the water bath, without mass coatings, in fire resistant molds. It is easy to prepare a terrine, and since it is usually served cold, it is an ideal component for a cold buffet. It is also welcome as a fine incoming, accompanied by several sauces, or as a main dish with some garnish (potatoes, bread, salad). Terrines do not always have meat, vegetables, fish, cheese, mushrooms or remains of the previous day can be ideal ingredients. Easy, fast and delicious.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make vegetable cake with baked eggs: |
| 8 coarse thick or canyrragos of can 1 pinch of freshly grated nutmeg 3 tablespoons of chives 1 teaspoon of salt 1 tablespoon oil soup to paint the mold |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable cake with baked eggs:
1. To make this recipe we need a mold suitable for 20 cm long oven. If the asparagus are fresh, peel the lower part and put them in a wide casserole covered with salt water and boil them for 5 minutes over low heat. The peas, on the other hand, we put them in a saucepan with water and, when they begin to boil, we cook them for 5 minutes, we take them out, drain and reserve.
2. We cut the York ham in Daditos. We wash the spinach and drain them well. In a bowl, beat the eggs with the milk cream, season with pepper and nutmeg and add the chives. We preheat the oven to 180 degrees.
3. We set up the vegetable cake. To do this, in an oven source, we put water and put it in the lower guide of the oven. We paint the mold with oil and cover it with spinach leaves. We are putting alternative layers in the mold, the asparagus, the peas and the ham signs.
4. We pour over the egg and cream preparation, cover the entire surface of the cake with spinach leaves, put an aluminum leaf above and put it in the oven for approximately one hour and 10 minutes.
5. Let the vegetable cake cool with egg in the oven and then put it in the refrigerator.
6. To serve the vegetable terrine, we cut it into slices. We can taste this dish as an entree or accompaniment of another more forceful, such as pork sirloin with caramelized onion, or stewed hake. More delicious and easy recipes in my blog target = _blank re = NOFOLWLA Catina cuisine.
