The Wellington sirloin is a perfect recipe for a main dish whose origin has a certain mystery. There are those who say that the Boeuf Filet in Croûte (loin wrapped in puff pastry) was a recurring dish before Arthur Wellesley, first Duke of Wellington, took this recipe to fame after his victory in the battle of Waterloo. Although its origin is surrounded by legends, which is a certainty is the intensity of its flavor. In this case, the spine will be replaced by a filling made with different vegetables that will not leave anyone indifferent. This healthy dish is suitable for any occasion and can be accompanied by different sauces, purés or salads. The possibilities are endless! If you don know how to do well vegan Wellington and you want to surprise your diners with a new dish, do not miss this recipe recipe. Lets cook!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegan wellington: |
| 200 grams of mushrooms. teaspoons of oregano 2 teaspoons of soy sauce 1 teaspoon of Provencal herbs (It can be oregano) aceite de oliva salt pepper 1 Pasta of vegetable puff pastry vegetable milk vegetable milk vegetable milk vegetable milk vegetable milk vegetable milk |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegan wellington:
1. To start with the recipe of Wellington Vegano, you must first prepare the filling of this main dish. To do this, cook the vegetables: carrot, celery, garlic, onion and mushrooms, cut them to taste.
Trick: It is advisable to do so in tiny pieces for the final texture to be better.
2. Subsequently, add the vegetables in a pan with a little oil and saute. Let cook over low heat until the vegetables are pools. Remove from heat.
3. In a kitchen robot or in a crusher, add the Vegan Tofu, the beans, the soy sauce, the vegetables previously made, the oats, the tomato and the thyme, crush until a dough is left.
Trick: oat flakes can be replaced by oatmeal
4. Place this dough on a film and rolle paper as if it were a cylinder. You can leave it on the film itself or use a mold for it. Then let cool in the fridge for at least an hour to make it easier to shape it.
Trick: If you want a more spicy touch, add a teaspoon of paprika
5. extend the vegan puff pastry and place in the middle the previously prepared filling and wrap it from one side to the other of the puff pastry very carefully so that it does not break. Wrap the sides inside as if it were an envelope, so that the filling does not get out during baking. While you take this step, preheat the oven at 180 ºC. What is looking like the recipe of Wellington Vegano?
6. Add vegetable milk, and with the puff pastry that has been left over, prepare some ornament for the vegan wellington.
7. Hornea for approximately 1 hour and enjoy the vegan Wellington. What do you think of this recipe? Tell us in the comments your opinion.
