Do you feel like vegan fritters as a snack for Christmas? You e lucky! With the appetizer that we show you in recipes you can make some salty vegan fritters that will love all your guests.Seas or non -vegan, this recipe for vegan spinach fritters is a dish that you will surely like, since it is a spongy snack And tasty that can be prepared for any occasion. As you know, spinach gives us a lot of iron, potassium and calcium, in addition to other vitamins, so they are a perfect food for growth age. If you have gluten intolerance, you can replace wheat flour with chickpea flour.
| 🚻 2 Commensals | 🕘 15m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make vegan spinach fritters: |
| 120 grams of fresh spinach ½ onion 3 tablespoons of flour 1 pinch of powder yeast 1 pinch of ground cumin 1 pinch of ground turmeric 100 milliliters of water 400 milliliters of olive oil 1 pinch of pepper ground black 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan spinach fritters:
1. We gather all the ingredients to prepare vegan fritters of spinach.
2. We make a stir-fry with the little chopped onion and a little oil to start with these vegetarian spinach fritters. Let the onion be brown for 3 minutes over medium heat.
3. Add the washed spinach and cut into pieces, salt and pepper and let them reduce their size (a couple of minutes over medium heat).
4. In a bowl we mix the flour with the spices, a little dusty yeast and a pinch of salt. By adding spices to our tempura for rebozados, we enrich the taste of homeless fritters, which will be much tastier.
5. We add cold water and make a powder to batter the vegan fritters of spinach. With the help of a fork or spoon, we take a ball of the stir -fry and immerse it in the batter. Try to take out the bug of the batter with a fork to release excess dough.
6. We fry the spinach fritters in a pan with plenty of hot oil until golden sides are golden. We recommend that you be careful to submerge the fritters in the oil and to do it slowly and with a spoon so that it does not splash you.
7. When removed the fritters out of the pan, let them rest on absorbent paper to expel excess oil and thus will not be greasy. If you liked vegan fritters of spinach, you have to try other vegan snacks, such as vegan broccoli croquettes or vegan crackers. Bon Appetite!
