Vegan Romeritos Recipe

Romeritos are a type of chelite, a word that derives from the Nahuatl Quilitl and which means edible grass. This plant, which is different from the rosemary that smells, is traditionally prepared with mole, nopales, shrimp and potatoes. Romeritos are very representative of Mexican cuisine and are usually consumed at Christmas, although it is also considered within vigil food, which does not include red meat. If you don consume seafood, fish or any product of animal origin, and you want to enjoy this rich saucer, do not worry that in recipes we have prepared a special version of this recipe for you. Keep reading to discover the step by step how to prepare vegan Mexican pilgrimages.

Ingredients to make vegan pilgrimages:

1. Clean the vegetables to start preparing the vegan romeritos recipe. It also chop the nopales in squares.

2. cook the potato, the pilgrims and the nopales, all separately. At the time of cooking the nopales you can add a pinch of bicarbonate to cut the drool.

3. Once the vegetables are ready, dissolve the mole paste with a little water. If you want to add more flavor to the saucer, you can use the water in which you cook the potato.

4. Add the nopales to the mole together with the potatoes and let them season over medium heat for five minutes, while constantly moving.

5. Finally, add the pilgrims and remove from the heat to prevent them from being bathed. This dish typically is served with shrimp dust cakes, you can omit them if you prefer or, as I have done, replace them with vegan lentil croquettes.

6. Serve the vegan pilgrims while they are warm. Accompany them with corn tortillas and your favorite soda. Like the traditional ones! We hope you enjoy this Veganic Mexican recipe, and if you have any questions or suggestion, do not hesitate to write your comments. Keep browsing the site to discover many more vegan and Lent recipes.