It is very common in the time of failures, a typical holiday of the Valencian Community (Spain), eat these roasted pumpkin fritters in the typical positions where they are sold through the streets of the city but, for those who follow a lifestyle in which They do not consume any product of animal origin and want to make sure that these typical sweets can eat (although the authentic Valencian pumpkin fritters do not carry egg), this time in recipesgratis we explain how to make some vegan pumpkin fritters so you can do them at home In your style.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make vegan pumpkin fritters: |
| 500 grams of peeled pumpkin without pepitas 400 grams of wheat flour 25 grams of fresh pressed yeast. ) 1 pinch of cinnamon (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan pumpkin fritters:
1. baked pre-baked at 180 ºC while pelas the pumpkin and removes the nuggets if you bought it whole. Then cut it into small pieces, place it on a tray and roughly in the oven for about 30 minutes until it is soft.
Trick: The smaller the pieces, the less it will take to grab. You can also buy pumpkin pulp directly.
2. Once you have the oven pumpkin roasted in a bowl the machacas with the help of a fork to obtain a fine puree. Then you add the fresh yeast very dissolved in the half glass of temperate water, and the zest and mix everything well. The authentic Valencian pumpkin fritters do not carry lemon zest but I have added it to give it a touch of flavor, but It can also be orange for example if you prefer.
3. Add the flour little by little while you mix everything with your hand and when you have thrown everything, work the mixture of sweet vegan fritters that has to look soft and wet kneading it for about 10 minutes to air. Then cover the bowl with a clean cloth and let the dough rest for about 45-60 minutes until it doubles its volume.
4. Once fermented, heat a pan or sink with abundant frying oil. The dough works a little to integrate it again and take a portion with the hands. When the oil is very hot, fry the roasted pumpkin fritters making them a hole in the middle of the mass portion and letting them fall into the oil so that once fried, they have the shape with the typical hole in the middle. Dor them well everywhere and let them drain excess oil by reserving them on an absorbent paper.
Trick: Keep in mind that it is very likely that not all sweet pumpkin fritters will get perfectly to the first so that everything is a matter of practice and in the end, the form is the least.
5. Finally, before they cool, the vegan fritters of pumpkin for white or brown sugar and sprink The great combination of flavors!
