To prepare this recipe for the traditional potato tortilla we will not use egg, which makes it a suitable dish for allergic people and vegans. We are going to use an ingredient as simple as chickpea flour, which when mixing with water acquires a texture similar to that of a beaten egg. However, the secret ingredient of the tortilla is the black salt Kala Namak, which you can find in the Eastern or Hindu supermarkets. This salt is famous for its sulfur flavor that remembers the taste of egg and that will finalize the taste of our tortilla. Preparing this recipe you will see how easy the traditional dishes is to retain their presentation and flavor. So keep reading and discover in recipes the vegan potato tortilla recipe.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make vegan potato tortilla with chickpea flour: |
| 6 potatoes 1 onion 1 cup of chickpea flour ¾ cup of water (180 milliliters) 1 teaspoon of salt kala namak aceite vegetable |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan potato tortilla with chickpea flour:
1. Peel the potatoes and cut them in sheets or in julienne, as you like. Then, cut the onion into julienne or faster if you prefer not to notice it in the vegan potato tortilla.
2. Heat plenty of oil in a pan, fry the potatoes and then the onion. Drain well and eliminate excess oil with cooking paper.
3. In a large bowl mix the chickpea flour with the Kala Namak and the water, and beat the mixture with a fork until you get the texture of a beaten egg. If it is too thick, add a little more water. If you do not find the salt, you can use the normal table salt, you will see that the taste will also be very rich.
4. Add potatoes and onion to the bowl and mix well. Heat a Honda pan with oil and pour the dough of potato omelette with chickpea flour. Expose it well with a spatula and let it cook on that side until golden.
5. When it has cooked on the one hand, with the help of a large dish, it turns the Vagana and Cook Potatoes tortilla on the other hand.
6. Cut the vegan potato tortilla with chickpea flour in portions and serve it with your favorite garnish, such as baked vegetables or a Thai salad. And if you want to discover more easy and delicious vegan recipes, stop by my blog target = _blank rel = NOFOLWVEGSPIRION.
