If you are a fan of potato puree this vegan salty cake recipe will love it. It is a very original recipe of a vegan potato cake that combines in itself the creaminess of potato puree and the taste of vegetables. The dish is very colorful and delicious. The dough that we are going to use for this potato and vegetable cake is very similar to the pizza dough, therefore it is not very complicated to do. You can also use a precooked dough, for example, puff pastry to make this vegetarian potato cake. Keep reading this step by step I share with recipes and try this delight!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegan potato cake: |
| For the filling :: 1 teaspoon of margarine ½ cup of soy milk 500 grams of potato 1 piece of salt 2 units of tomato 1 Calabacin unit 1 Berenjena unit 1 carrot unit | For the dough :: 400 grams of spelled flour 250 milliliters of water 1 teaspoon of powdered yeast 1 pinch of salt 1 leek unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan potato cake:
1. First prepare the mass of the vegan salty cake: in a bowl mix the flour, yeast and salt. Make a volcano with the flour with a hole in the center and pour the water inside. Mix with your hand and when you get a dense dough you knead a little. Make a ball and put it in a bowl, cover it with a cloth and let stand in the fridge while preparing the filling.
2. Prepare the potato puree. Peel the potatoes and hyérvelas in plenty of water. When they are soft and drain them. Machaca the potatoes with a pisapurés along with the margarine until the puree was obtained. Gradually add hot soybean milk stirring continuously until it integrates completely forming a soft and creamy vegan potatoes.
3. Cut the eggplant, zucchini, carrot, leek and sliced tomato. Heat a pan with a little oil and pass the vegetables through the iron.
4. Take out the dough from the vegan potato cake from the fridge. Flour a clean and dry surface and stretch the dough with the roller giving it a circle shape more or less than double than the size of the mold. We place the circle of the dough into the mold coating the edges well. Preheat the oven to 180 ºC and bake the dough for 15 minutes.
5. Fill the dough with layers of puree and vegetable slices to your liking. Decorate with the vegetable slices on top and bake the 30-40 minutes vegetarian potato cake.
6. After that time, you will have your potato and vegetable cake ready to taste. It can serve it hot, warm or cold, although I prefer that the vegan potato puree cake is warm or cold. Delicious! Like all the recipes that you can find in my blog Target = _blank rel = NOFOLWVEGSPIRION.
