Making a recipe for vegan leeks had never been so easy thanks to this one proposed by recipes.net. This is a light puree because it does not contain almost calories and also, it is vegan because in its elaboration no ingredient of animal origin is used. Dare to prepare this soup of leeks and onion for the whole family and on any occasion and you will see that it does not need much to eat healthy and well.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make vegan leer cream: |
| 3 leeks 1 onion 100 milliliters of rice milk and coconut 1 handful of salt piñones |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan leer cream:
1. The first thing to do to prepare this vegan leese cream is to put a pot with quite a boiled water. Meanwhile, we wash and cut the leeks into thick slices so that they are cooked faster.
2. To continue doing the puree of leeks light, we peel and also cut the onion in eighths.
3. When the water is boiling, we add the leeks and the onion cut, and we cook them for a 20 minutes over medium heat, adding a pinch of salt to the water as well.
4. Once we have cooked the vegetables of the cream of leeks and onion, we take them out of the pot with a sparkling and put them in the vessel of the electric blender along with a handful of salt and the milk of coconut and rice.
Trick: You can use any other vegetable milk that you like to make the vegan leer cream.
5. Now we crush the vegan leer cream and rectify salt and texture by adding a little more milk if necessary.
6. Finally, we serve the vegan leer cream on a plate and add a few pine nuts or any other dry fruit that you like, although you can also put pictures or grapes for example. I hope you like it!
