Try this recipe for vegan Aguachile prepared with mushrooms and surprise all your guests with their exquisite flavor and freshness. One of the properties of mushrooms is to act as a kind of sponge that absorbs all the flavors with which it is seasoned. This, added to its particular texture, makes it an ideal substitute for preparing ceviches or needachiles without shellfish. So do not hesitate and keep reading the step by step that we have prepared in Recipesgratis to discover how to do Easy and fast vegan mushrooms.
| 🚻 3 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make vegan Aguachile: |
| 5 mushrooms 3 lemons 3 cloves of garlic 1 onion ½ pepino 2 chiles serrano 2 tablespoons of salt 3 tablespoons of English sauce 1 avocado toasts of corn corn |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan Aguachile:
1. Cut the mushrooms in thick slices is the first step to prepare vegetarian Aguachile.
2. cut the onion in half and reserve a part. Then cut the cucumber and the rest of the onion into thin slices.
3. The garlic, the white onion you had reserved and the Chile. Once they are roasted, place them in the glass of the blender. You can add more or less Chile to the preparation, everything will depend on the degree of itching you want in your vegan Aguachile.
4. Add the lemon juice, English sauce and salt to the blender. Blend all ingredients until they integrate well. You can prepare your own English sauce following this simple recipe.
5. Once the mixture of the vegan Aguachile is ready, Marina Los Mushrooms, the slice onion and the cucumber for 30 minutes.
6. After the rest time and before serving, add the chopped avocado in cubes to the vegetarian Aguachile and integrates well.
7. Enjoy the vegan Aguachile with corn toast and your favorite drink. If you try this delicious and refreshing mushroom Aguachile, let us know what the recipe seemed and share with us your photo of the dish. We will love to read your comments!
