Do you need an easy, fresh and especially fast recipe? Then make these tomatoes stuffed with tuna with quite easy olives. It is a nutritious recipe and will surely like the whole family. Check out step by step and know all the details of how to prepare these stuffed tomatoes. Do not miss it.
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make tuna stuffed tomatoes: |
| 6 units of tomatoes 250 grams of tuna in natural pieces 150 grams of black olives (boneless) 1 jet of olive oil 1 branch of parsley 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tuna stuffed tomatoes:
1. First of all what we must do is wash the tomatoes. Then, with the help of a very sharp knife we cut the upper part of each tomato and remove the heart and seeds using a teaspoon. The idea is to leave the hollow tomatoes to fill them.
2. Then, wash the tomatoes again and place them face down on absorbent paper to drain. Leave them in this position for half an hour, then you can salt and pepper to taste.
3. apart, to prepare the filling of the tomatoes, drain the tuna, the olives and itch all finely. Keep a couple of whole olives to cut into slices and use them in the final decoration of the plate.
4. Next, mix these two ingredients with the parsley, also finely chopped, and season with olive oil, salt and pepper. If you want you can also include some mayonnaise in this step.
5. Finally, fill the tomatoes with the tuna preparation and retain in the fridge until it is time to serve. Do not forget to decorate tuna stuffed tomatoes with olive slices.
