The museka or moussaka is a traditional and half -east Balkan dish. Normally, it is prepared with lamb meat, but there are countless versions of this exquisite recipe. You can do it with sauce, without sauce, with more or less vegetables, among other options. On this opportunity, we bring you a rich tuna museka recipe. It is lighter than the original dish with lamb and, in addition, children like their base is likely to be a eggplant, because the combination will be delicious. Discover how to make tuna museka following these simple steps.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make tuna museka: |
| 2 eggplants 1 onion 1 clove of garlic 1 can of crushed tomato 3 cans of tuna 1 pepper red 1 green pepper salt to taste pepper to taste olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, traditional greece recipe |
Ingredients to make tuna museka:
1. Wash the eggplants well and cut them in sheets that are not too thin, but not too thick. Fry them from both sides in a pan with a good splash of oil until golden brown. Booking.
Trick: You can cut the sliced eggplants if you are more practical.
2. pela and pile the onion and garlic, fry them in the pan. Cut the peppers into small cubes, Brunoise type. When onion and garlic are golden, add peppers and kitchen until they are tender. Put the tuna without the cans of the cans so that it is done to taste. Salpiment and cover with the tomato. Remove the preparation until it integrates and does well.
Trick: You can use dehydrated garlic in case you don have fresh garlic.
3. Meanwhile, make the Bechamel sauce to use it as a dish coverage. Here are the easy and fast recipe for the Bechamel sauce. Remember that the ingredients are: 50 grams of butter, 50 grams of flour and 500 milliliters of milk with salt and pepper.
4. Once you have everything ready, only the musea remains. In a source suitable for oven places a layer of eggplants, then one of the tuna filling, then another of eggplants. Do it like this until you use all the ingredients. The amount of layers will vary according to the source size you use.
5. Once you place all the ingredients, the preparation ends covering it with the Bechamel sauce. You can also sprinkle grated cheese above the sauce. Preheat the oven at 180 ° C.
6. put the baked tuna musea for half an hour or so. When taking it out, let it stand for about 15 minutes to make consistency and serve. Enjoy!
