Well good here I bring you a typical Mallorcan dish with a touch of Andalusian. This is the message that our user of the recipesgis hand -shared APP has shared with us in its version of the Mallorcan Tumbet recipe with loin. This tumbet with a back is especially made with Iberian secret but you can add the meat or part of the pig that you like the most.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to tumbet with loin (or Iberian secret): |
| 2 potatoes 2 eggplants 2 zucchini 4 Italian green peppers 1 piece of loin or Iberian secret in fillets 4 tomatoes 2 tender onions ground black pepper to taste salt thick to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to tumbet with loin (or Iberian secret):
1. First we peel and cut finely one or two tender onion and three or four tomatoes depending on the amount you make, and we make a stir-fry. Salpimentar at the end and book.
2. This is the scallion before chopping it.
3. On the other hand, peel and cut one or two potatoes more or less than about 2 millimeters and fry them and put on a plate with paper to remove the oil.
4. We do the same with the eggplant, zucchini and peppers fringing them in this order, because the pepper gives flavor to the oil.
5. In a tray we are putting a layer of tomato and scallions sauce, a layer on top of the potato, then sauce again, a eggplant lay of peppers and cover all the Mallorcan Tumbet with the tomato sauce.
6. This is the aspect of Mallorca Tumbet before lighting the oven prior to 180 ºC. Put the baked Mallorcan Tumbet and leave 30 minutes.
7. On the other hand, meanwhile I have put the Iberian secret in the iron pepper with thick salt to fry it.
8. Assemble the tumbet dish with a spine or Iberian secret and eat! Do not stop trying other typical Mallorca recipes such as the back with col on the Mallorcan or the coca of leftover and dessert sugar for example.
