Try this tremendous recipe for triguerous asparagus in salsa with egg so absolutely delicious if you want a tasty but healthy and nutritious dish. These green asparagus in sauce have no waste and we assure you that you will not stop wetting bread. Keep reading the step by step we show you in recipes and learn how to make some asparagus with curled egg to suck your fingers.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make trigueros in sauce: |
| 1 Bill of Green Asparagus 3 |
| Additional characteristics: cheap cost, stew |
Ingredients to make trigueros in sauce:
1. Fry in a saucepan the bread and garlic, remove and reserve.
2. In that same oil, fry the onion in small pieces until it begins to transparent. Add the asparagus in pieces and well washed. Sailing everything 3-4 minutes.
3. while making a mashed in the mortar with the bread and fried garlic that we had reserved, adding some salt, ground pepper, cumin, paprika, and a drip of vinegar.
4. Add the masted to the asparagus that we have in the pot, mix and add water until it covers them. Let cook until green asparagus are thickened and tender.
5. When the asparagus in sauce are tender, add an egg per person and leave over heat until it sets a little.
Trick: A Poché egg can also be made apart and then add it on the triguerous asparagus dish in the room with the climbing egg.
6. Ready to serve asparagus with curled egg. You can accompany them with good slices of homemade baguette bread or baked garlic bread for example.
