Coca de trampó or Trempó is one of the best known cocas of the Balearic Islands. In this case, the Trempó is a summer salad that is made with onion, pepper and tomato allying with olive oil and salt. Thus, this rich and famous salad created this coca that has become one of the most typical dishes of the islands, especially in Mallorca. Prepare at home is very easy, because its dough is not lifted and you will have it made in a very short time. In this recipesgratis article we explain how to elaborate a coca recipe from Mallorcan spring.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make trampó coca: |
| for the spring: 2 tomatoes 1 large green pepper 1 onion 2 tablespoons of olive oil 1 teaspoon of sweet paprika 1 pinch of salt | For the dough :: 100 milliliters of olive oil 100 milliliters of warm water 275 grams of common wheat flour 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make trampó coca:
1. To start with the chest coca, first, prepares the spring. To do this you must wash the tomatoes and pepper. Troke them into not very small pieces. Peel the onion and chop equally.
2. Put the pieces of onion, pepper and tomato in a bowl. Aliña with both tablespoons of olive oil, sweet paprika and salt to taste. Remove well with a spoon and leave at rest until you have the dough for coca of Mallorcan vegetables.
3. Press the oven at 200 ºC. Meanwhile, prepare the dough. Mix olive oil and warm water in a bowl along with a little salt. In addition to knowing how to cook a homemade coca of trampó, would you also like to learn to cook a delicious coca of recapte? In this article we provide you all the steps so you can prepare it.
4. See adding the flour little by little while mixing with a spoon. You may not have to add all, that will depend on your flour, because not all need the same amount of liquid. To know what you are ready, you will have to get a somewhat sticky but not last dough.
5. Fodo a not very large tray with baking paper and put the mass of Mallorcan coca on it, stretch with your hands and make a small edge raised around. The dough must be fine, but does not break.
6. Distribute the ingredients above the spring, which will have already rested for a while. Bake with heat up and down 200 ºC for approximately 35 minutes, it will depend on your oven.
7. Ready! Vegetable coca can be eaten both hot and cold. We point out that this dish is very similar to the empanada recipe. Coca de San Juan without gluten, this article is for you.
