Started fully in summer the kitchens also cool and use all kinds of salads that become common dishes of these dates. From recipes, I present a different and original way to prepare some tomatoes stuffed with prawns and glules. I hope you like this recipe for stuffed tomatoes that is very easy and it is used to surprise your diners. If you want to see more recipes of this type I invite you to go through my blog target = _blank relic All types of summer dishes.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make tomatoes stuffed with prawns and gluttars: |
| 4 Big tomato units 16 units of prawns 200 grams of glasses 3 Egg units 1 Cebollet unit 1 green pepper unit ½ lettuce unit 1 tablespoon for sweet or spicy paprika 1 laurel sheet 4 tablespoons of extra virgin 1 pinch olive oil |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make tomatoes stuffed with prawns and gluttars:
1. We start the recipe for stuffed shrimp and glulty tomatoes cutting the top of the tomatoes, then we empty them carefully not to break them and put them face down so that they release the maximum of the inner juice.
2. Then we boil the eggs and once cold we peel them.
3. We boil the prawns in a pot with salt water and the bay leaf. If they are frozen, they can also be boiled directly without defrosting them. Once the water boils again after putting the prawns, they leave between 3 and 4 minutes, then they are removed and allowed to cool.
4. We chop the green pepper and the scallion in small dice, then they are put in a source and the rest of the ingredients are added: the peeled and chopped prawns, the hard eggs to pieces and the glasses.
5. Next, we season with salt, add the paprika, olive oil and mix all the ingredients of the tomatoes stuffed with shrimp and gulas well.
6. Fill the tomatoes with the previous mixture and to finish, wash and cut the lettuce in julienne and plaster by placing a tomato stuffed with prawns and glulters above the lettuce.
