The aromatized rice with saffron is ideal to accompany seafood and in this recipe we will learn to perform baked tomatoes filled with this delicious rice. This preparation is very simple to do even if it does not seem like it to the naked eye, so check out the recipe for oven rice tomatoes and prepare something different and delicious.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Acompaspo | 🤯 Medium |
| Ingredients to make tomatoes stuffed with baked rice: |
| 2 units of red tomato 1 pinch of saffron 1 clove of garlic 1 long onion unit 250 grams of rice 1 tablespoon olive oil 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make tomatoes stuffed with baked rice:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pot with oil fry the onion and finely chopped garlic, until golden. Add saffron and cook another minute.
3. Add the rice and mix well. Add two cups of water and a teaspoon of salt, cook until the water evaporates. Then, cover, lower the heat and cook 20 more minutes.
4. Meanwhile, cut the top of the tomato and very carefully remove the seeds. Salpimentar and add a pinch of salt and pepper and then bake the tomato at 180 ° C for 25 minutes.
5. Fill the tomato with cooked saffron rice and bake 10 more minutes. Finally serve and enjoy. Baked rice stuffed tomatoes are ideal to accompany pork chops in sauce. And if you prefer you can fill in the tomato of other types of rice such as:- rice with turmeric
– Lemon rice
– Pineapple and curry rice
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