Tomato carpaccio with anchovies is a tomato salad. He has no more secret than his presentation, with sliced tomatoes as thin as possible, nutritional and tasty anchovies above and an oil and smell dressing. It is an ideal incoming for a dinner with friends or family. Discover with recipesgratis.net the steps to learn to make this delicious tomato carpaccio and surprise all your guests with a different recipe.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make tomato carpaccio with anchovies: |
| 2 units of tomato 1 can of anchovies 3 teaspoons of olivada 2 jets of extra virgin 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, ideal accompany with pink, cold wine |
Ingredients to make tomato carpaccio with anchovies:
1. Here you have the ingredients for this tomato salad with fish. Choose somewhat green tomatoes, to be able to cut them into fine slices without problems. The olive pate or smell can be both black and green olive trees.
2. First we prepare the Olivada dressing. In a bowl mix the oil with three teaspoons of olive pate and a pinch of salt. If you like it, you can also add some oregano.
3. cut the slices in slices as thin as possible, and extend them on a dish to configure the tomato carpaccio. Nothing happens if you flaps some slices.
4. extend anchovies above the tomato carpaccio as shown in photography.
5. Pour the oil and smell dressing on top and we already have the tomato and anchovy carpaccio ready. It can be a good accompaniment of a ventresque of baked tuna, which is also very easy and quick to prepare. Or with what main dish would you do this salad? Leave us a comment!
