If you want to enjoy a delight without feeling of guilt and, in addition, prepared in a short time, the thistle recipe with clams is what you need. In recipes, we share the step by step so you can prepare this dish without complications and in a jiffy. In addition, we explain its main properties so that you can know all the benefits that this recipe can contribute to your body. The combination of flavors offered by this dish is really spectacular and best of all, it is a healthy dish. Keep reading to discover with us how to thistle with clams and surprise with a different but tasty dish.
| 🚻 2 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients for thistle with clams: |
| 1 kilogram of raw and clean clams. from oliva 1 small glass of water |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, stew, |
Ingredients for thistle with clams:
1. Pass the clams by water to remove excess sand, clean the thistle and cut it in pieces. Remember that you can use both fresh and canned thistle. In case of using fresh thistle, you must cook it in boiling water until it is tender.
2. put a jet of olive oil in a casserole and itch the onion and garlic cloves. When the oil is hot, sauté the garlic and onion over medium heat, until the onion takes a transparent color without browning too much.
Trick: You can add minced almonds to the sauce to enhance the flavor and thus obtain a thistle plate with delicious clams and almonds.
3. Enter the closed clams and sauté them along with the onion and garlic for only 1 minute. Meanwhile, itch the parsley and prepare wine and water to have these ingredients by hand.
4. Add the flour, remove for 30 seconds and pour the wine. Let the alcohol evaporate and add the water to let everything be cooked over high heat for 3 minutes.
Trick: The flour allows thickening of the thistle with clams, but if you prefer you can eliminate it.
5. Finally, introduce the thistles, remove and let cook for 5 minutes with the covered casserole. You will notice that there is a sauce with a delicious and slightly thick pint.
Trick: You can add other ingredients, such as prawns, prawns, artichokes or berobits. In the case of artichokes, we recommend boiling them before.
6. It only remains to take the plate to the table and decorate with chopped fresh parsley, it will not be necessary because the flavor of the clam mixed with the thistle make this a plate of 10. You can serve this thistle recipe with clams to clams to snack mode or as dinner.
Trick: To thistle with clams in green sauce, add the chopped parsley to the casserole when you add the thistle.
