In winter it is an artichoke season, and it is at this time that they are very good and tender. In addition, artichokes can be prepared in many ways: fried, battered, canned, stews, etc. But, on this occasion, we provide you with an artichoke recipe in tempura, that is, rebobed artichokes with a special product that is used in Japan to make the rebobes. We point out that there is a very crispy, rich and light batter. You can prepare them as an incoming, for a snack or to accompany any dish. And, in addition, they can be served with a mayonnaise or other sauces. In recipes we show you how to make easy and fast tempura artichokes. Don miss this recipe!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make tempura artichokes: |
| 8 artichokes 100 grams of flour 150 grams of very cold water 5 grams of yeast 1 pinch of salt 1 glass of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tempura artichokes:
1. To start with the Recipe of artichokes in tempura, first clean the artichokes. To do this, remove the hardest leaves until you keep the center that is the most tender. Followed, cut the hard tips and also clean the center of the artichokes in case they have some fluff. Then cut the artichokes into rooms.
2. Enter the artichokes into a bowl with water and some pieces of lemon, it also adds juice so that they do not get dark while cleaning the rest. Then, place a saucepan to heat with water and add the artichokes, when it starts boiling leaving them about 10-15 minutes cooking until they are cooked. When cooked, remove and drain well.
3. Now prepare the dough. To do this, in a bowl incorporates the water very cold and add flour, yeast and a pinch of salt, remove until you get a dough that is like a cream. We point out that the amount of flour can vary, it is better to go slowly until the dough is well. Then, reserve in the fridge and leave a few minutes to rest.
4. drag the artichokes well and dry them a little. Then, save them.
5. Place a pan with a glass of oil to heat, and, when hot, pass the artichokes through the dough. You should know that they must be well covered.
6. Place them in the pan in batches until you have all lists. Then leave them until they are brown on all sides and so they will be crispy. What are the artichokes in tempura?
7. Put a plate with a sheet of paper paper, and, when the artichokes are fried, place them on the plate to release the excess oil. At this point, you just have to serve them with a little lemon, a tomato sauce, homemade mayonnaise or accompany them with a salad. What do you think of this rebozed artichoke recipe in tempura? Leave us in the comments your opinion.
