Sweet peppers are a perfect salad or garnish for meats. The recipe that Laura Velasques share with us is a simple preparation that will give your dishes a lot of color. Learn step by step how to make sweet peppers and enjoy this original and different garrison, accommodate the bittersweet flavors in your dishes and stay in recipes.NET discover new and original recipes with peppers, such as sweet peppers.
| 🚻 2 Commensals | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make sweet peppers: |
| 1 carrot unit 1 Cabezona onion unit 1 paprika unit (of any color) 1 teaspoon of white wine 1 teaspoon of English sauce 1 teaspoon of sugar 1 small glass of vinegar 1 jet of olive oil 1 handful of basil leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make sweet peppers:
1. The first thing we do is fight our vegetables well. We boil the carrot for 5 minutes and in the meantime, we cut the paprika and the head on Juliana.
2. We put the paprika along with the English sauce, a little vinegar, wine, sugar, and olive oil over medium heat for 10 minutes or until golden. When we see it a little caramelized, we immediately add the onion and basil with another little vinegar. We cover and leave it over very low heat.
3. We take out the carrot, which should not be completely cooked, we scratch it trying to have long strips and add it to the other vegetables. We let them candy to taste and thats it.
4. Sweet peppers can be used as a garnish of all kinds of dishes, for example accompanying a white rice and a horsecaker. You can also use them as snacks, serving them on toast and cheese, as in the cheese caramelized peppers recipe. Good benefit! We expect your comments.
