As we always think of all our readers and for all tastes, in recipesgratis.net we bring a recipe for both spinach lovers and vegans. These are delicious chickpeas sauteed with spinach, an easy, fast and simple recipe that will delight any palate. Stay with us and learn how to make spinach with chickpeas following these simple steps.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make spinach sauteed with chickpeas: |
| 1 bunch of spinach 1 teaspoon of olive oil 200 grams of chickpeas 1 pinch of black pepper 15 grams of piñones 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spinach sauteed with chickpeas:
1. The first thing you should do is enlist the ingredients of the spinach recipe. You can replace the pine nuts with peanuts, almonds, hazelnuts, etc.
2. carries a pan over medium heat and, when hot, add olive oil, chickpeas, salt and black pepper to taste. Suffle for about 10 minutes, or until the legume brown.
3. Wash the spinics and, with the help of a knife, cut them in a very fine way, in strips for example. Then, place them in the pan where you have the chickpeas and jump both ingredients together until they integrate well, for approximately 5-8 more minutes.
4. Add the pine nuts or nuts that you have chosen to make this sauteed spinach recipe.
Trick: If you want you can add grapes to this recipe to complement it.
5. serves the spinach sauteed with chickpeas sprinkling some sesame or sesame above. This recipe is ideal for people who do not consume protein of animal origin, as it complements very well with chickpeas. And if you want to prepare something else to accompany, you can make white or smoked tofu rice. Remember that you can share the final result of the recipe with all of us. Enjoy!
