Potatoes stuffed with sausages
We start this selection of target = _blank rel = NOFOLLOW Class = Summer outboundrews with potatoes with classic stuffed potatoes. Although in this case we show you a recipe for potatoes with sausages, you can fill them with what you like, as in this recipe of potatoes stuffed with tuna. In this case, it is actually a variation of the traditional German salad of potatoes and sausages, and is perfect as an entry or as accompaniment of other dishes.
Ingredients
– 4 potatoes
– 2 Frankfurt type sausages
– 6 ciddle cucumbers
– 1/2 onion
– 4 tablespoons of mayonnaise
– 2 teaspoons of mustard in grain
– 1 pinch of salt
– 1 jet of olive oil
– 1 handful of parsley
Preparation
– Cut the sausages into slices and tell them.
– Wash the potatoes, cut them in half and also take them in boiling water for 10 minutes.
– Drain them, put a little salt and put them in the oven for 25-30 minutes to 190 ºC.
– Cut the scallion into small pieces and place them in a bowl, do the same with the pins.
РAdd the musṯa and the mayor to the bowl and mix all the ingredients.
– Take out the filling of the potatoes once cooked and add it to the bowl.
– Mix very well and place the filling in each of the potatoes, ready!
Prawn salad
Cold salads are a summer classic that can never be missing. They are refreshing, quick to do and very nutritious. In this case, we bring you a prawn salad with vegetables, among which we will include the potatoes. With a delicious dressing of mayonnaise and mustard, this easy potato salad recipe will not disappoint you!
Ingredients
– 250 grams of vegetables such as: potatoes, carrots, beans and peas
– 100 grams of frozen prawns
– 2 tablespoons of mayonnaise
– 2 teaspoons of mustard
– 1 pinch of salt and pepper
– 1 egg
– Nachos
– Green olive
Preparation
– Kitchen vegetables in boiling or steamed water with a little salt. You can also wear frozen vegetables if you want to make the salad faster. Drain and reserve to cool.
– Cook the prawns in a hot pan without oil. You can use frozen or fresh prawns. When golden brown, it separates and reserves.
– Cover the egg for 12 minutes to make sure it is well cooked. Remove the peel and itch the egg in pieces.
– Mix all the ingredients in a bowl and add the mayonnaise and mustard. Add a pinch of salt and pepper. Stir and will be ready.
Chicken wings with potatoes
Perfect to share with friends on a summer afternoon, these delicious chicken wings with baked potatoes will not fail you. They are easy to do and will be very delicious and crispy. Accompany with a cold beer or tea and will be the ideal snack this summer.
Ingredients
– 1 kilogram of chicken wings
– 4 Princess Potatoes Amandine
– 1 Branch of Thomillo or Romero
– 3 garlic cloves
– 1 handful of chopped parsley
– 200 milliliters of white wine
– 1 jet of olive oil
– 1 pinch of pepper
– 1 pinch of salt
Preparation
– Heat the oven to 180 ºC and, meanwhile, clean the skin wings and feathers.
– Put the wings on a tray and peel the potatoes. Tell them in four pieces and dress up with salt, pepper, rosemary and/or thyme, add them to the tray.
– Pour a jet of olive oil on the tray and cook the wings for 25 minutes.
– Machaca garlic with a little parsley and salt. Add the wine.
– After the first 25 minutes, open the oven, spray the potatoes and chicken with the dressing and put back in the oven until the wings are completely brown.
– Take out and serve immediately.
Potato jacket salad
We go with another cold potato salad recipe, ideal for hot days. The jacket salad is very famous, as its ingredients are very common and substantial. In addition, it combines very well as a companion of many dishes.
Ingredients
– 4 Princess Amandine Potatoes
– 1 white onion
– 1 tomato
– 1 handful of vegetables (carrot and peas)
– 2 eggs
– 4 turkey ham slices
– 1 pinch of salt
– 1 pinch of pepper
– mayonnaise to taste
Preparation
– Wash and peel the potatoes, cook them in boiling water until they soften.
– Cover the eggs for 12 minutes, remove the shell when they cool and cut them into pieces. Booking.
– Cook the vegetables with a pinch of salt for about 6 minutes.
– Since you have all the ingredients ready, mix them in a bowl and add the chopped ham.
– Cut the potatoes into cubes and add them too.
– Add mayonnaise, salt, pepper or any other seasoning you want and enjoy.
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