Known simply as an entrance or a piqueo plate, the stuffed celery is excellent for heating engines before the main dish. Stay at recipes.Net and learn to prepare celery stuffed with cream cheese and much more!
| 🚻 5 Diners | 🕘 30m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make stuffed celery: |
| 200 grams of cream cheese 8 celery branches 1 piece of fried bacon 1 piece of roasted pepper 3 pinch of parsley 1 pinch of salt |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make stuffed celery:
1. Wash the celery well. Then, cut the widest part of the celery branches into pieces of approximately 3 centimeters. Chop the bacon and fry it until it brown.
2. Integrate the cream cheese, chopped fried bacon, roasted pepper and chopped parsley into a bowl or container.
3. Season to taste and mix the previous ingredients well. Place the filling in the celery basins with a spoon and very careful to prevent it from getting out.
4. Leave the stuffed celery in the refrigerator for 5 minutes so that all the ingredients are integrated. Serve accompanied by other entrants, such as octopus carpaccio or sauteed prawns.
5. Note: For the celery to be more crispy, submerge it in a container with cold water and add the juice of 2 lemons. Let stand for half an hour and then drain them.
