Known simply as an entrance or a piqueo plate, the stuffed celery is excellent for heating engines before the main dish. Stay at recipes.Net and learn to prepare celery stuffed with cream cheese and much more!
Ingredients to make stuffed celery: |
200 grams of cream cheese 8 celery branches 1 piece of fried bacon 1 piece of roasted pepper 3 pinch of parsley 1 pinch of salt |
Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make stuffed celery:
1. Wash the celery well. Then, cut the widest part of the celery branches into pieces of approximately 3 centimeters. Chop the bacon and fry it until it brown.
2. Integrate the cream cheese, chopped fried bacon, roasted pepper and chopped parsley into a bowl or container.
3. Season to taste and mix the previous ingredients well. Place the filling in the celery basins with a spoon and very careful to prevent it from getting out.
4. Leave the stuffed celery in the refrigerator for 5 minutes so that all the ingredients are integrated. Serve accompanied by other entrants, such as octopus carpaccio or sauteed prawns.
5. Note: For the celery to be more crispy, submerge it in a container with cold water and add the juice of 2 lemons. Let stand for half an hour and then drain them.