If Galician octopus cooks, with the excess broth and some pieces of octopus you can make a stew as rich as this. On this occasion, Ali shares in recipes an excellent way to take advantage of the leftovers and avoid, thus, discard foods that we can reuse . It is a delicious dish of stewed potatoes with octopus, perfect, also, to combat low temperatures and help our body stay hot. Do you dare to prepare the recipe? Keep reading, get down to work and don forget to leave your comment!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make stewed potatoes with octopus: |
| 800 grams of potatoes 4 octopus legs cooked cooking broth 1 piece of onion aceite of extra virgin |
| Additional characteristics: cheap cost, popular in autumn-winter, stew |
Ingredients to make stewed potatoes with octopus:
1. To start preparing the prescription of stewed potatoes with octopus, the first thing we must do is peel the potatoes, wash them and dry them well to be able to cut them into irregular pieces. This technique is known as chascar or cracked potatoes.
2. We reserve the chopped potatoes and, apart, chop the onion and cut the octopus. Then, we take a saucepan or pot and heat a little olive oil. When hot, we fry the chopped onion until it becomes transparent.
3. When the onion becomes transparent, we add the potatoes and sauté them. We cover the preparation with the broth to cook the octopus and let it cook over low heat until the potatoes are soft.
4. Once the potatoes are ready, we add the chopped octopus to continue with the prescription of stewed potatoes. As the octopus is already cooked, it will only be necessary to heat it a bit and integrate it with the rest of the ingredients.
5. Praise! We serve the stewed potatoes with hot octopus, as a main course accompanied by a chickpea salad, for example. And for dessert, how about a cheese cake? More easy and delicious recipes in my blog target = _blank re = NOFOLWPAN, grapes and cheese.
