This unique preparation of steamed eggplants from the great cook Yotam Ottolenghi is due to 100 percent of the Japanese inheritance of the recipe. Steamed cooking preserves part of the texture of the vegetable pulp, something that does not happen if it is cooking otherwise, and adds a lot of quality to the easy recipe that I share with recipes. Accompanied by white rice or fried tofu, and sesame seeds give it a fantastic appearance. TRUBERAS! BRB/BI/I
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make steamed eggplants: |
| 2 units of jaws and peeled eggplants 2½ teaspoons of mirin 1½ teaspoons of sesame seed oil 1½ teaspoons of soy sauce 2½ teaspoons of rice vinegar 1½ teaspoons grated 1 clove of garlic chafado 5 units of tender onions cut into fine slices 10 grams of black and white sesame seeds roasted 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make steamed eggplants:
1. The first thing we have to do to prepare these steamed eggplants is to fill a large pot of water up to a quarter of its capacity, bring to a boil, cover and let it boil. Put the eggplants in a steamed basket above the water. You have to make sure that it does not touch the base of the container. Steamed for 30 minutes, turning the eggplants once during cooking. Remove the pipe from the pot and without taking out the eggplants let them drain and cool. With the hands cut them into half -centimeter strips and let them dry for 20 more minutes.
Trick: You can also cook the eggplants in steamer.
2. Meanwhile we prepare the dressing by mixing the mirin (the mirin is a sake type of Japanese cuisine that can be replaced by a fruity white wine), with sesame oil, soy sauce, vinegar, the syrup of Alce and a room of salt of salt. Add the ginger and garlic, remove well and reserve.
3. Once steamed eggplants, add the onion and sesame seeds, carefully mix with the dressing.
4. We let the eggplants marinate for at least 10 minutes and serve. And if you want to know more eggplants, stop by my blog target = _blank rel = nofollowla catina kitchen or take a look at these that I recommend below:– Eggs stuffed with baked vegetables
– Eggs stuffed with tuna and bechamel
– Frigged eggplants with eggs
