On this occasion we bring a very popular recipe in oriental food restaurants, we talk about spring rolls made of rice paper with vegetables and fruits. We must take into account that it is a totally vegetarian recipe, designed for those who do not consume meat. But, if you want to make a version with any protein, I recommend doing it with seafood or chicken. Keep reading and cooking with recipesgratis.net these spring rolls Thai style, you will love it!
| 🚻 5 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make spring rolls Thai style: |
| 1 package of rice paper 1 packet of rice spaghetti 1 bunch of fresh spinach 1 mango unit 1 large carrot unit 1 bunch of basil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spring rolls Thai style:
1. The first step to make the spring roll recipe is to prealist the ingredients, the rice paper is achieved in specialized stores of oriental products or in supermarkets.
2. We must peel and cut the carrot and mango very thin, as seen in the photograph. Reserve.
3. In a bowl with plenty of water, it moisturizes rice spaghetti.
4. Take a sheet of rice paper to immerse it in abundant water. You must be careful because the rice paper if it gets wet a lot becomes very fragile and can be easily broken. Take the rice paper already wet to a clean table.
5. add a spinach sheet and on top of a carrot, look at photography.
6. Add mango to taste and you will have a type of filling. We will do this spring roll only as these ingredients, later we will show you another option so you can make different Thai style rolls.
7. Fold the outskins inward and try to tighten as much as you can. At first you do not discourage if your thai style rolls do not look good, because a little practice is required so that they are perfectly, he also remembers that our rice role is delicate to work.
8. This other spring roll we will do with a spinach sheet, carrot, mango, a little rice spaghetti and a basil leaf on top. Then, we proceed to fold it by joining the tips firmly so that it is tight and rolling.
9. We must cut our Thai style rolls with a knife containing a lot of edge and will be ready to consume. It is a very simple, practical recipe and contains few calories. In addition, also ideal for vegetarians and you can accompany them with teriyaki sauce. If you want more snacks or tapas recipes and you have any comments or restlessness, write us. Enjoy!
